About Conference

Food in Central Europe: Culture and Business (Austria, Belarus, Bosnia and Herzegovina, Bulgaria, Croatia, Czech, Estonia, Germany, Hungary, Latvia, Lithuania, Moldova, Montenegro, Poland, Romania, Russia Serbia, Slovakia, Slovenia, Ukraine) is a multidisciplinary conference that aiming to present food studies related researches from Central Europe. The boundaries marked in conference title are not geographical nor political – they are symbolic. They present spaces and food cultures not known to wider audience. We hope that this initiative will increase level of food culture awareness, create interdisciplinary discourse on the food studies in this region and help establish long term cooperation between researchers, specialists and institutions.

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